Rendang Chicken
with Brown Rice and Curry Roasted Cauliflower - REG
$10.90
Heating Instructions
Frozen Meals
1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
2. When ready, peel back plastic film completely.
3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
Ingredients
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Olive Oil, Salt, Coriander Leaf
Allergens
N/A
Nutritional Facts
TOTAL CALORIES: 472 KCAL
TOTAL SERVING: 1
WEIGHT: 350 g
PROTEIN: 39.6 g
CARBS: 44.1 g
FAT: 15.4 g
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