Gong Bao Chicken with Brown Rice and Eggplants - REG

$9.90
1

A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Heating Instructions (only meals)
Frozen Meals
1.⁠ ⁠Take your choice of meal out the freezer. Place them in the fridge overnight to thaw.
2.⁠ ⁠When ready, peel back plastic film completely.
3.⁠ ⁠Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4.⁠ ⁠Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.

Chilled Meals
1.⁠ ⁠Peel back plastic film completely.
2.⁠ ⁠Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
3.⁠ ⁠Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.

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